FASCINATION ABOUT PEKING DUCK IN SAN FRANCISCO

The pancakes arrived in steamer baskets, but they ended up as well organization and so little a colleague described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on the bottom and Fats-free pores and skin layered o