THE BASIC PRINCIPLES OF PEKING DUCK IN SAN FRANCISCO

R&G Lounge is a staple in San Francisco’s Chinatown for more than 30 many years, and their Peking duck is usually a group favorite. The duck is roasted to perfection, causing a crispy pores and skin that crackles with every Chunk.Then They're organized by a painstaking method that features hanging to dry for 6 hrs. Immediately after roasting, the

The pancakes arrived in steamer baskets, but they ended up as well organization and so little a colleague described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on the bottom and Fats-free pores and skin layered o